ABOUT2020-06-15T09:08:58-06:00

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

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Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

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Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

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Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

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Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

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Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

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Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

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Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

ReSEEDing Cultural Connections to the Land

Our Mission

The Garden’s Edge supports food sovereignty, community health and the revitalization of traditional ecological knowledge through the practice of agroecology, water restoration, traditional medicine and the preservation of heritage, landrace seeds.


How We Work

We provide resources and training to farmers and community organizations that address environmental degradation, climate change, the loss of small-scale farms, and the erosion of indigenous cultural knowledge. Our programs are responsive to community needs. We strive to build capacity and support local leadership.

Our work extends along the ancient trade routes from the Maya Achi of Guatemala to communities in the American Southwest.

Our homebase is in Albuquerque, where we’ve developed ongoing partnerships with traditional farmers and indigenous communities in the Southwest. In Guatemala, we have long-standing relationships with rural Mayan villages through an organization that we helped found Qachuu Aloom (Mother Earth) Association in Rabinal, Baja Verapaz.

.


Our Name

Our name, the Garden’s Edge, is inspired by the “Edge Effect” in permaculture. When two different systems come together, their interaction creates a diversity that wouldn’t otherwise exist. We see this in the shallows where water meets land and many species thrive. Permaculture design compels us to create edges to promote this kind of diversity, and this is the goal of the Garden’s Edge. Our mission is to highlight and support the Edge Effect, not only in natural ecosystems but also on a cultural level, creating rich experiences by bringing different cultures together to learn from one another. Through our work, we have seen the rich diversity of agricultural practices and the thriving new “gardens” that bloom in harsh conditions thanks to constructive interactions and effective design.

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