Guatemala ProgramsThe work of Qachuu Aloom 1. Improved Nutrition - through hands-on experiential learning, women and their children learn how to create and maintain vegetable gardens and free-range chickens using traditional and innovative techniques. The vegetables, meat and eggs ensure a more diverse and nutritious diet. 2. Nutritional Sustainability - Our members also learn how to produce and save seeds from the plants in their vegetable gardens. Through their seed production, they are spared the need to purchase hybrid seeds (which do not produce seed) every season. Lack of access to seed is one of the main reasons most families did not have vegetable gardens. Through Qachuu Aloom’s trainings, families are certain to have seeds for the following season by saving some of the seeds from their produce. Also, the production of free-range chickens guarantees a steady supply of meat and eggs. 3. Increase in Financial Stability - The members of the association are encouraged to produce more seed than they will need for their personal use. They sell the remaining seeds back to the association. The sale of these products helps women to cover other costs of maintaining their household (e.g.: buying meat, soap, and cooking oil for their children). Members may also take out small loans to help jump start small business ventures to generate income, and/or increase their standard of living (e.g.: purchase of chickens for breed, construction of water-catchment tanks, etc.). |
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